Our hand-cut, artisan biscotti is baked fresh daily in the heart of beautiful and historic Bucks County , Pennsylvania. Commitment to Quality and Service We use only the finest all-natural, and preservative-free ingredients available. Zero (0) grams trans fat. Our biscotti is packed, shipped or delivered daily. The working owners, wife and husband Karen Riley and Craig Silbert, are always available to discuss your needs. Dedicated Equipment We are certified and inspected by the Pennsylvania Department of Agriculture. Our state-of-the-art equipment is used to bake only biscotti.
		To order call toll free 1-888-391-3667 Wholesale inquiries welcome.

Recognized Quality

• Awarded a “BEST OF PHILLY” by PHILADELPHIA MAGAZINE.
• Winner of two Gold Star Awards from SANTE MAGAZINE, the magazine for restaurant professionals.
• Since 1993, supplier to finer gourmet establishments throughout the U.S., including WHOLE FOODS MARKETS (Mid-Atlantic region), DEAN and DELUCA (D.C.), EMPIRE COFFEE & TEA,(Hoboken, NJ), DiBRUNO BROTHERS,Comcast and Rittenhouse Square,(Phila.,PA), JUAN VALDEZ CAFE (D.C.), SAXBY'S COFFEE (Phila.,PA), ING-DIRECT CAFES (NYC,PA), FANTE'S (Italian Market, Phila.), MARVELOUS MARKET (Capitol Hill,DC), JAZZ & JAVA (Hospital-UPenn), EDEN GOURMET (NY,NJ), CAFE OLE (Old City Phila.), GREENBERRY'S COFFEE & TEA (MD,VA,NJ), TUSCANY CAFE (Phila.,PA), AZI'S CAFE (Wash.,DC), CARLINOS (PA), AMISH FINE FOODS MARKETS (NYC), GIA PRONTO (Phila.,PA), BONTE WAFFLERIE,(PA,NJ).
• Ask for us by name at independant espresso bars and cafes, specialty stores, gift shops, movie theaters and supermarket bakeries.