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Our hand-cut, artisan biscotti is baked fresh daily in the heart of beautiful and historic Bucks County, Pennsylvania.
Commitment to Quality and Service
- We use only the finest all-natural, and preservative-free ingredients available. Zero (0) grams trans fat.
- Our biscotti is packed, shipped or delivered daily.
- The working owners, wife and husband Karen Riley and Craig Silbert, are always available to discuss your needs.
Dedicated Equipment
- We are certified and inspected by the Pennsylvania Department of Agriculture.
- Our state-of-the-art equipment is used to bake only biscotti.
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To order call toll free
1-800-279-5594 |
| Wholesale inquiries welcome. |
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Recognized Quality
- Awarded a “BEST OF PHILLY” by Philadelphia Magazine
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- Winner of two Gold Star Awards from SANTE ,the Magazine for Restaurant Professionals.
- Since 1993, supplier to finer gourmet establishments throughout the U.S., including WHOLE FOODS MARKETS (Mid-Atlantic region), DEAN and DELUCA (D.C.), DiBRUNO BROTHERS, Rittenhouse Square,(Phila.,PA), JUAN VALDEZ CAFES (Phila.,D.C.), BEAN COFFEE and TEA (NYC), MURKY COFFEE (VA), SAXBY'S COFFEE (Phila.Airport,PA), ING-DIRECT CAFES (NYC,PA,DE), FANTE'S (Italian Market, Phila.),MARVELOUS MARKETS (MD,DC,VA), JAZZ & JAVA (Hospital-UPenn), GREENBERRY'S COFFEE & TEA (MD,VA,NJ), TUSCANY CAFE (Phila.,PA),SMALL WORLD COFFEE (Princeton,NJ), MAYORGA COFFEE (MD,DC), CARLINOS (PA), AMISH FINE FOODS MARKETS (NYC). Ask for us by name at independant espresso bars and cafes, specialty stores, gift shops, movie theaters and supermarket bakeries.
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